Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Replacing Gasket(s)

    It's your call, but I'd rather have my gasket stationary and staying put rather than collecting debris to then be waved over my food. Besides being on the bottom then if it ever starts to …
    ·
  • Re: Help me read an Expiration Date

    While I agree for certain dishes, I'm also a real fan of a Trudeau brand garlic press I bought years ago based on a top recommendation in Cook's Illustrated. You still have to peel the gar…
    ·
  • Re: Underbite over time

    NO offense, but what you say is an underbite really is no big deal IMHO! For MANY of us owners of "older" BGEs and EVEN brand new ones you need to realize that BGEs are not fine China! Thes…
    ·
  • Re: Does the lower egg half expand when hot?

    Please excuse my stupidity. Heated metal expands but I just never knew that fired ceramics do as well! Nice to learn something new every day, huh? 
    ·
  • Re: How hot?

    Yes it can - especially if you have one of those low ones. The best advice is to remove that useless spring clip that is attached to the probe inside your dome. Gravity keeps the thermometer in the …
    ·
Avatar

Friends

Followed by 85 people
Spydermunky
kcw
clemsontyger97
chupacabra
beerguy
lkapigian
troutbum
SmoothSpringer
mags3311
RollTideRob
mgillia
Ievdds
ILL--EGGER
SouthernSmokin
wmrrock
GRE1
barretts1
EggMarauder
nicklentini1
Ladeback69
Papzi
AKLEINUSMC
CocoMolly
Scottborasjr
stemc33
CAT Seller
Hubris
RICHIED777
UrbanForestTurnings
bettysnephew