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  • Re: Replacing Gasket(s)

    It's your call, but I'd rather have my gasket stationary and staying put rather than collecting debris to then be waved over my food. Besides being on the bottom then if it ever starts to …
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  • Re: Help me read an Expiration Date

    While I agree for certain dishes, I'm also a real fan of a Trudeau brand garlic press I bought years ago based on a top recommendation in Cook's Illustrated. You still have to peel the gar…
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  • Re: Underbite over time

    NO offense, but what you say is an underbite really is no big deal IMHO! For MANY of us owners of "older" BGEs and EVEN brand new ones you need to realize that BGEs are not fine China! Thes…
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  • Re: Does the lower egg half expand when hot?

    Please excuse my stupidity. Heated metal expands but I just never knew that fired ceramics do as well! Nice to learn something new every day, huh? 
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  • Re: How hot?

    Yes it can - especially if you have one of those low ones. The best advice is to remove that useless spring clip that is attached to the probe inside your dome. Gravity keeps the thermometer in the …
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