Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Flank Steak Grill Question

    Frank steak is the center of my favorite meat meal off my small egg. In fact it is what I painstakingly make for my own birthday meal! Flank steak will become tough if overcooked. In order to assure …
    ·
  • Re: OT - favorite spoons to stir the pot

    oh and here I thought you were getting @Zick all riled up again! =)
    ·
  • Re: Enough of the OT posts

    Sorry, buddy...our Xfinity has been down since 3:00 and just now it is back up! Now to answer your knock knock...who's there?
    ·
  • Re: Warming mats

    Ours was a wedding gift back 58 years ago and it is still working fine and even in the same box it came in! Funny thing is when we received it neither of us knew how to cook and we probably wondered …
    ·
  • Re: Egret's Ham

    I agree with you, John! That recipe of yours is a proven success story that all novice and seasoned eggers should have in their recipe files! It is GREAT! And speaking of GREAT - do have a Happy Than…
    ·
Avatar

Friends

Followed by 85 people
Alphonse
clemsontyger97
RCUSA86
Jackh
RICHIED777
brando30
barretts1
nicklentini1
Nyltiger
kcw
beerguy
AKLEINUSMC
chupacabra
CocoMolly
mgd_egg
Spydermunky
Sammi
Ievdds
EggMarauder
UrbanForestTurnings
troutbum
SouthernSmokin
aukerns08
piney
lkapigian
DaveRichardson
ILL--EGGER
Bentgrass
GRE1
CAT Seller