Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Dr BBQ's Tender & Tasty Pork Steaks
I deboned a pork shoulder and sliced it into strips, 1/2" thick slices, and into 1" thick pork steaks. For the pork steaks, I made Dr BBQ's "Tender & Tasty Pork Steaks" f…3 · -
Re: First time Eggtoberfest
I would recommend pacing yourself and don’t try to sample everything as you will be full very early if you do. Share samples with your wife and if you find something so good you have to have another …1 · -
Re: What are the “forum regulars” cooking this weekend?
Busy weekend for the SBGE: Chicken Johnsonville Hatch Chile sausages Three tier cook in the SBGE: Beef Back ribs Tri Tip And ribeye steaks on top Fired up the Mini to handle the reverse sear duties L…8 · -
Cheesecake on the XL
It's been a few years since I tried baking cheesecake and figured it was time to try it again. I mixed up the graham cracker crumbles, melted butter, and sugar to form up the crusts and pre-bake…12 · -
Re: Slowing down...
Sorry to hear about the loss of your FIL. The ribeye looks good! Hope you have a relaxing weekend.1 ·
Friends
Followed by 4 people
