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ProductPoet

As Twitter’s unofficial poet laureate, The Product Poet is just a poet who loves branding and haiku, while writing about products, charities, travel and food. As the Chief Poet, TPP focuses extensively on brand engagement and building of on-line communities through a unique blend of poetry and branding. Over the past three years, across various social networks, TPP has built a highly active, on-line community of brands, celebrities, writers, social media pundits and individuals. In addition to gathering social media data on brand engagement, with over 150,000 Twitter followers, TPP has significant social media influence. According to Kred, Klout, Empire Avenue and Influenster, TPP has rapidly ascending to become one of the most influential social media “brands” in the World. In addition, TPP is a member of the American Academy of Poets and the Minnesota League of Poets. The Product Poet lives in Minneapolis, Minnesota and has a lovely spouse, two growing lads and one amazing shih tzu, Charlie.

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Email	thepoet@theproductpoet.com
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Jun 29, 2015

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Jan 18, 2019

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First Rotisserie Spin on the Joetisserie!

ProductPoet

May 2016

Earlier this week I was perusing through my Instagram feed and I came across the Kamado Joe Joetisserie. Now I know what you are thinking, “You’re an EGG head, what’s this hogwash about a Kamado Joe.…

5 ·
Re: I just got a huge raise...sort of

ProductPoet

May 2016

That's fantastic. Mine is just finishing his first year and we leave tomorrow for Ohio to pack him up. Congratulations!

1 ·
Second Rotisserie Spin with the Joetisserie

ProductPoet

May 2016

Last week I purchased my latest, favorite accessory for the Big Green Egg, the Kamado Joe Joetisserie. The Joetisserie is the perfect rotisserie to use for an 18 inch ceramic grill. In my case, I hav…

8 ·
Salmon Brine or Dry Rub?

ProductPoet

July 2015

When I smoke salmon, I've experimented several times with either a rub or a brine. Personally, I prefer the brine as it helps to retain additional moisture, but others prefer the rub. I'll try to get…

1 ·
Smoking Cheese - I love it on the BGE

ProductPoet

July 2015

So far I have managed to cold smoke cheese now three times. I take out all of the lump charcoal and have created this great contraption for pushing the smoke through the BGE. Throw in two quick start…

1 ·

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ProductPoet

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First Rotisserie Spin on the Joetisserie!

Re: I just got a huge raise...sort of

Second Rotisserie Spin with the Joetisserie

Salmon Brine or Dry Rub?

Smoking Cheese - I love it on the BGE

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