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Re: Spread your fire or not?
That looks like a good method!1 · -
Re: Brisket sliders
No kidding right? Maybe I could use the onion soup mix as a rub and lay the onions in wheels on top1 · -
Re: Reverse searing vs forward searing
Now that’s what I’m talkin about!1 · -
Re: Sold on Rockwood
I’ve got two and a half more bags of RO and I just took the plunge. Amazing cooking without all that extra soot and smoke. My egg comes up to temp so much quicker too with the Rockwood. Goes from 25…1 · -
Sold on Rockwood
Second time using Rockwood lump tonight and I am completely SOLD on this stuff. It’s like turbo diesel compared to the other coals I’ve tried. Been a RO guy for 2 years now but I think I’ve been conv…3 ·
