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Re: Beef Kebabs - A First
looks delicious! Any idea what cut they were?1 · -
Re: Help! My wife is doubting Spatchcock Turkey
I spatched a 21lb bird for just the wife and I. Started about 300F and crept to 350F by the end. Came out great even in this storm!2 · -
Moinks
Standard form here, just half slice of bacon and dusted with rub. Smoked about 275 for a little over two hours. Sauced the last 20m, which set well. Should have brushed it on, instead of sloppily dum…5 · -
Smoked cheddar
Variety of smoked cheddars on the LBGE last weekend with the Amazen Smoker box filled with Traeger signature blend. Cold smoked for about 5 hours, since one side went out early. - 2 lbs Tillamook Ext…3 · -
Re: 2019 Rub & Sauce Exchange - Show Off Thread
It was me, had me worried a bit it didn’t show up. Glad it made it! The note was hand written, but not very long. Basically just said stuff about chiles being in everything here and I went back to t…1 ·
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