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Moinks

Standard form here, just half slice of bacon and dusted with rub. Smoked about 275 for a little over two hours. 

Sauced the last 20m, which set well. Should have brushed it on, instead of sloppily dumping out of the bottle. Came out very good!


Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.


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