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Re: Bourbon
1 · -
Re: Breasts and Legs
looks good.…….I'm kind of hungry now1 · -
First Stuffed Pork Tenderloin
Last night's meal was pork tenderloin stuffed with Italian blend shredded cheese, bread crumbs, onion, garlic and spinach wrapped in bacon. I got the recipe from you fine folks. I cooked it at 3…3 · -
First Boneless Prime Rib Roast
Picked up a 5 1/2 lb. roast from our local butcher and cooked it yesterday. Below is a sequence of events. * 1:00 PM lit BGE * 2:00 PM temp stabilized at 250 degrees at dome * 2:00 PM put roast on gr…1 · -
Re: Best lump charcoal?
I emailed Barbeque World to enquire and below is the their response for what its worth: Hi Dave, Yes we have looked into Rockwood Lump as another option to add to our current assortment. We try to h…1 ·
