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First Stuffed Pork Tenderloin

Last night's meal was pork tenderloin stuffed with Italian blend shredded cheese, bread crumbs, onion, garlic and spinach wrapped in bacon. I got the recipe from you fine folks. I cooked it at 375 raised direct for 1 hours and 15 minutes until it hit 140 degrees.

A couple of before and after pics.....sorry no plated pictures. Served with broccoli, potato wedges and garlic bread.

Thanks for looking. 

Weber Genesis CP310; Weber Q1200 (camping); LBGE.

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