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First Stuffed Pork Tenderloin

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OshawaDave

OshawaDave Posts: 198

February 2019 in Off Topic

Last night's meal was pork tenderloin stuffed with Italian blend shredded cheese, bread crumbs, onion, garlic and spinach wrapped in bacon. I got the recipe from you fine folks. I cooked it at 375 raised direct for 1 hours and 15 minutes until it hit 140 degrees.

A couple of before and after pics.....sorry no plated pictures. Served with broccoli, potato wedges and garlic bread.

Thanks for looking.

Weber Genesis CP310; Weber Q1200 (camping); LBGE.

"If you haven't heard a rumour by 8:30 am - start one"

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Photo Egg Posts: 12,110

February 2019
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Mouth watering good from here!

Thank you,
Darian

Galveston Texas
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JohnnyTarheel Posts: 6,541

February 2019
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Looks awesome... How did you like the results?

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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leemschu Posts: 609

February 2019
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Looks great!

Dyersburg, TN
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OshawaDave Posts: 198

February 2019
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JohnnyTarheel said:

Looks awesome... How did you like the results?

I liked it. A nice change from straight grilled tenderloin.

Weber Genesis CP310; Weber Q1200 (camping); LBGE.
"If you haven't heard a rumour by 8:30 am - start one"
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