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NorthernQ

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LBGE. Alberta, Canada. 

  • Steak night

    NorthernQNorthernQ
    I did the porterhouse steaks in the sous vide tonight to 125 degrees, and then seared them off for 2 minutes per side. Came out as perfect medium rare. Still new to the egg, but very happy. A little …
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  • Re: New Egger - First Cook

    NorthernQNorthernQ
    I wasn't using a drip tray because of the pan I sat the chicken inside of, so I didn't think it would matter legs up or down. Wasn't really following a recipe, just rubbed herbs on it and poured liq…
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  • New Egger - First Cook

    NorthernQNorthernQ
    Started out simple with a whole chicken. Success! Fam and neighbors all satisfied. 
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