Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Moist- rack of pork
Recently bought rack of pork from Costco. Decided to marinate via Alton Brown's method for about 30 hours (http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe-1914045). Rubbed with…2 · -
Re: Pork burnt ends--ruined
Yes@johnincarolina. After carefully removing most of the burnt parts I am still taking it for dinner3 · -
Re: Pork burnt ends--ruined
Update: served it for dinner—it was the first dish to run out. Most people didn’t notice that they were over cooked. It’s a great crowd pleasure dish AND SRF pork made the difference. Am happy with t…2 · -
Re: Pork burnt ends--ruined
@lousubcap. Thanks. Have a great Thanksgiving as well1 · -
Roccbox--First pizza
Received Roccbox recently. Fired it up using gas. Got to around 900 F in 55 min. This was my first time making Neapolitan dough and pizza. Used "Fidel Montoya's" recipe for dough. It i…2 ·
