Moist- rack of pork

NewbeeMinimax

Recently bought rack of pork from Costco. Decided to marinate via Alton Brown's method for about 30 hours (http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe-1914045). 
Rubbed with mustard to hold homemade rub of paprika black pepper, cumin power and garlic powder . After an hour into the cook (arount IT 120) , applied glaze (simmered peach preserve, apple cider vinegar, BBQ sauce and honey). Cooked at 385-300. Pulled at 145IT. 
It came out very tender and juicy.  Will do it again. I believe marinating pork makes it very moist and juicy. I had cooked rack of pork twice without marinating which were great tasting but were not as juicy. 

Thatgrimguy

Looks outstanding!!! I too like to brine my pork roasts.  I also find a dry brine works very well.

StillH2OEgger

Those look terrific! We're big fans of the rack of pork as well.

NewbeeMinimax

Thanks guys. 

SSQUAL612

Nice!  Thanks for posting.   Haven't done one yet, so gives me ideas for future cooks.