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Moist- rack of pork

Recently bought rack of pork from Costco. Decided to marinate via Alton Brown's method for about 30 hours (http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe-1914045). 
Rubbed with mustard to hold homemade rub of paprika black pepper, cumin power and garlic powder . After an hour into the cook (arount IT 120) , applied glaze (simmered peach preserve, apple cider vinegar, BBQ sauce and honey). Cooked at 385-300. Pulled at 145IT. 
It came out very tender and juicy.  Will do it again. I believe marinating pork makes it very moist and juicy. I had cooked rack of pork twice without marinating which were great tasting but were not as juicy. 
Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox

Comments

  • ThatgrimguyThatgrimguy Posts: 3,830
    Looks outstanding!!! I too like to brine my pork roasts.  I also find a dry brine works very well.

    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL / Small Green Eggs
  • Those look terrific! We're big fans of the rack of pork as well.
    Stillwater, MN
  • Thanks guys. 
    Bucks County, PA
    Minimax, XL, Flameboss 200, Roccbox

  • Nice!  Thanks for posting.   Haven't done one yet, so gives me ideas for future cooks.
    SoCal  XL BGE 2016, MES, 18.5 WSM,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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