Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Moist- rack of pork
Options
NewbeeMinimax
Posts: 174
in Pork
Recently bought rack of pork from Costco. Decided to marinate via Alton Brown's method for about 30 hours (http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe-1914045).
Rubbed with mustard to hold homemade rub of paprika black pepper, cumin power and garlic powder . After an hour into the cook (arount IT 120) , applied glaze (simmered peach preserve, apple cider vinegar, BBQ sauce and honey). Cooked at 385-300. Pulled at 145IT.
It came out very tender and juicy. Will do it again. I believe marinating pork makes it very moist and juicy. I had cooked rack of pork twice without marinating which were great tasting but were not as juicy.
Rubbed with mustard to hold homemade rub of paprika black pepper, cumin power and garlic powder . After an hour into the cook (arount IT 120) , applied glaze (simmered peach preserve, apple cider vinegar, BBQ sauce and honey). Cooked at 385-300. Pulled at 145IT.
It came out very tender and juicy. Will do it again. I believe marinating pork makes it very moist and juicy. I had cooked rack of pork twice without marinating which were great tasting but were not as juicy.
Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox
Minimax, XL, Flameboss 200, Roccbox
Comments
-
Looks outstanding!!! I too like to brine my pork roasts. I also find a dry brine works very well.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Those look terrific! We're big fans of the rack of pork as well.Stillwater, MN
-
Thanks guys.Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox -
Nice! Thanks for posting. Haven't done one yet, so gives me ideas for future cooks.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum