Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

NautiRogue

Edit Profile

  • Re: Baja Wave Tequila Lime Tacos

    NautiRogueNautiRogue
    My wife loves these! She requests them several times every year. I have the pork butt on the Egg now! https://sharemycook.com/Cook/Detail/17218486-572d-451f-a172-48bf038a93ad
    ·

  • Best Table Top Material?

    NautiRogueNautiRogue
    I just rounded out our BGE family yesterday with a new Medium. The Medium and XL stay home while the Mini Max goes to our marina on Lake Michigan during the boating season. My table has gone through …
    ·

  • Smoke wood with a high temp cook?

    NautiRogueNautiRogue
    I'm going to be trying Big Green Craig's Cast Iron Filet Mignon this afternoon, but I was wondering if there's any benefit to adding smoke wood when you're cooking at 500 degrees? I realize that this…
    ·

  • Re: Turkey Low & Slow??

    NautiRogueNautiRogue
    This was my first time for cooking a turkey on a grill, but it definitely won't be my last! I brined the 15 pound, fresh, free-range bird for 36 hours with the aromatics (coarsely chopped orange, app…
    ·

  • Re: 1st Overnight Boston Butt (pic heavy)

    NautiRogueNautiRogue
    Ha! Oops. Didn't see this in time. It's off the pit, rested, and pulled. I have to say that this one is one of my best! The reeeeeeally low and slow did its work. I'm not going to sauce it. It's goin…
    ·
Avatar

Friends