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First reverse sear attempt - Ribeye steaks
Bought some thick-cut ribeyes today with the intent of giving the reverse sear process a try. Setup BGE for indirect cooking... ConvEGGtor (legs up), drip tray, grill. Setup DigiQ for a cooking temp …8 · -
Re: 1st attempt at brisket...
Simply put, I'm amazed at the results of my first brisket cook. If I'm being 100% honest, it feels like doing a little bit of Internet based research and using the right equipment is someho…8 · -
Re: 1st attempt at brisket...
@"The Cen-Tex Smoker" - Just FYI, you were quite helpful in several other threads I read while preparing for this cook... Kudos!1 · -
Re: Lodge 17" Cast Iron Skillet
@blasting - You and me both... My Lodge 12" Cast Iron Skillet (pictured below) was perfectly fine for me and my family, but I figured if 12" was good then surely 17" must be better!2 ·
