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lemon chicken following new Cooks Illustrated Summer Grilling Mag . .
just picked up the new summer grilling edition of COOKS ILLUSTRATED and tried lemon chicken and it was Great. First time I have "basted" anything on the egg, but I will repeat for sure!1 · -
Re: Shrimp Tempura and Chinese BBQ Ribs
You are unreal. Looks great, cant wait to go back to some Asian flavors again myself . .1 · -
Re: What's Cooking!
big 3 pound pork tenderloin - made pork brine from "charcuterie" with juniper berries today and going in bring tmrw morning for couple hrs. This is a repeat tenderloin sandwich that was a h…1 · -
Re: Can't eat it......
Got some fresh sushi grade Ahi Tuna yesterday, did 1 hr long marinade (thanks @billyray) and turned out amazing. Thanks for the great idea!2 · -
Re: white tube-like things in spare ribs
I cut that whole portion off 3 slabs, froze the whole extra portion, then chopped meat off to make meatballs later. Tossed tubes.2 ·
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