lemon chicken following new Cooks Illustrated Summer Grilling Mag . .

NDG

just picked up the new summer grilling edition of COOKS ILLUSTRATED and tried lemon chicken and it was Great.  First time I have "basted" anything on the egg, but I will repeat for sure!

Mickey

Sure looks good

caliking

Nice! How was the lemon flavor? Strong or subtle?

Ketch

I saw this in Cooks Illustrated as well.  Will try it too

NDG

@caliking . . the lemon favor was apparent and really gave it a "fresh" taste, but much more so on the drumsticks than the large breasts. you grill them for 20 minutes, take them off and put them in the bath of lemon juice olive oil garlic rosemary - then back on the grill with constant basting (same mixture) until intrrnal temperature hit. it was very unique and seemed appropriate for summer!

Little Steven

My mom used to do a lemon chicken. It was more like a braise in a creamy sauce but the two flavours work well together

Z_Eggineer

Cool, I am glad to see they are using APL technique.

cheech5001

I have cooked this recipe since it was first published about 10 years ago in CI- and it is fantastic!!