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Re: Philly Cheesesteak...a how to
@"Photo Egg" just saying quick thanks for sharing the bon appetit link . . followed this recipe for superbowl sunday and it was very very good. Wonder if the bon appetit website subscriptio…1 · -
Re: Kool Aid pickles 6+ months later
yikes. looks like a dog penis. enjoy :s6 · -
Re: Sous Vide Pulled Pork
Interesting cook . . very good and consistent on every bite. I think 100% BGE has more outstanding bites (along with more dry end bites) and also pork might have deeper flavor. I will 100% do this SV…2 · -
Re: Sous Vide Pulled Pork
First fork shred pic . . bark different but very tasty.3 · -
Re: Sous Vide Pulled Pork
Yea that's it . . plus it is super easy to do the SV part - then can sit in fridge for days before egg smoke to make bark. Anyyyyway just pulled mine after 24 hrs at 165. Sooo much juice in bag …1 ·
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