Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: $185 a good price? — Joetisserie
ok yea, good point . . . havent ordered yet, still on the fence.2 · -
Re: STEAK: how I do it
damn, I should have slid in a dong or two.1 · -
STEAK: how I do it
Wife BDAY so SRF ribeye fillets - sooo damn good. I am no expert, but I always reference my notes below when I do steak, figured I would share. 1) Egg @ 250F w/ cast iron griddle on factory level gra…15 · -
Re: Like riding a bike...kind of
Ah so sorry about your dog. So Tough. Our first Golden lived to be 18, he was a saint. He was still happy even at 18, but his body was not. Still remember the drive and feeling as we drove to the vet…1 · -
Re: Bo Saam (Korean Pulled Pork- without the dong pics)
Nice. Sorry about the dongs.3 ·
Friends
Following 1 person
Followed by 2 people
