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Re: What Are You Chef-ing Tonight, Dr?
WOAH that looks so perfect!! I want to make classic steak frites so I have been searching for a cut like this (Deckle or Rib Cap or Ribeye Cap) but no luck1 · -
Re: What Are You Chef-ing Tonight, Dr?
Shrimp & Tofu Stir Fry . . Inside wok cook on the BlueStar range3 · -
Re: What Are You Chef-ing Tonight, Dr?
sockeye Salmon - added to nicoise salad (instead of tuna). I pulled fish at 120F - texture & moisture perfect! I usually overcook - so pull at 120 will be my new normal5 · -
Re: Uncle Phil Now has a YouTube Channel dedicated to BGE and the food I cook.
Perhaps, but complete lack of ventriloquist skillz ?? Alarming.2 · -
Re: Uncle Phil Now has a YouTube Channel dedicated to BGE and the food I cook.
Sooo when is Uncle Phil dropping episode 2 ?? I got a hankering to see more Nickie in action . .1 ·
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