Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Fresh ground sausage and onion patties on the egg
wait one minute . . . . so you had "head meat" and onions for breakfast? I had a freaking granola bar.1 · -
Re: Fresh ground sausage and onion patties on the egg
Nice cook my friend! I like the idea of running an onion through the grinder with the fresh ground pork . . . what cut of pork did you grind for the patty?1 · -
Re: Why I hate the English language
This one is deep . . . BOOBYTRAP spelled backwards is PARTYBOOB2 · -
my BEST authentic PIZZA yet (2+ years of attempts/fails) (PIC HEAVY)
Followed a Forno Bravo dough recipe called "Basic Vera Pizza Napoletana Dough Recipe" and weighed it out the ingredients with my digital scale. I added a dot of EVOO during the low speed kn…1 · -
Re: I collect spores, molds, and fungus.
Murray is the best. Old stuff and New (wes anderson) Stuff too. I just saw ZombieLand for the first time recently . . . his character is great!2 ·
Friends
Following 1 person
Followed by 2 people
