Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: BlueStar
Pan seared, bc I was curious how well our new hood vent worked to remove fish smell. Blackstone & vent did an amazing job - dish was Delicious. I’ll post recipe on the “what are you chef-big toni…3 · -
Re: What Are You Chef-ing Tonight, Dr?
SALMON in LEMON BRODETTOwith PEA PUREE . . Our all time fav recipe, I’ve posted it here before but worth a repeat post. I know the recipe by heart but posted here, just cause I love y’all.13 · -
Re: BlueStar
Yesterday I did a micro adjustment to lower the flame on 2 of my burners, pretty easy & very happy with the result . .…1 · -
Re: Filet w/ rajas con crema
Thanks. I was shocked the RAJAS recipe had no cheese, just milk & sour cream. All those fire roasted poblanos make an intense flavor, loved the combo with lean tender steak.1 · -
Filet w/ rajas con crema
Filets salted few hrs early, kept uncovered in Fridge on rack. Reverse sear, with final sear on bluestar broiler. This broiler gets HOT! Made Rajas con crema following this recipe. I added fresh corn…13 ·

