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Yakitori
Tonight DH made Yakitori on the LBGE. The sauce recipe came from The Japanese Grill cookbook: roasted chicken bones, mirin, soy, sake, brown sugar, ginger, garlic. For the skewers, he de-skinned and …2 · -
Re: Spice Recommendation for King Salmon
Salt, pepper, brown sugar, a pinch of cayenne.2 · -
B-egg-els
SBGE with a 10" baking stone from CGS. Baked a dozen bagels at 450 degrees, four at a time.3 · -
Re: Married men on here, does your wife support or (roll their eyes) regarding your addiction?
I am SWMBO, and the Eggs (plural) were my idea. Early in our marriage, I burned through two Cabelas Sportsman grills and a third hibachi trying to make grilled food for DH. I grew up with grilled mea…1 · -
Hawaiian Style Ribs
DH made dinner tonight: a methodical process which he started last night of rub, rinse, cold smoke, braise, bake and finish on the BGE. Grilled pineapple and purple slaw on the side. Good eats!1 ·
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