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Yakitori
MunchkinRedux
Posts: 35
Tonight DH made Yakitori on the LBGE.
The sauce recipe came from The Japanese Grill cookbook: roasted chicken bones, mirin, soy, sake, brown sugar, ginger, garlic.
For the skewers, he de-skinned and de-boned some chicken thighs. The chicken skins were grilled along with the meat on foil-wrapped bricks.
Good eats!
The sauce recipe came from The Japanese Grill cookbook: roasted chicken bones, mirin, soy, sake, brown sugar, ginger, garlic.
For the skewers, he de-skinned and de-boned some chicken thighs. The chicken skins were grilled along with the meat on foil-wrapped bricks.
Good eats!
Comments
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Great cook! I love that cookbook.
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Yes.
So cool!
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