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First Ribeyes
Tonight was my first go at ribeyes. Made asparagus, mushrooms, and maters in the iron skillet, loaded with butter while my coals got hot.7 · -
Re: New and Thank You!
The skillet had red potatoes, lots of Kerrygold butter, heavy whipping cream, bacon, garlic, and Munster cheese. Ooooy Gooie mess of delicious.1 · -
Re: OT - What are you doing right now?
Boston Butt wrapped in bacon and stuffed peppers for dinner.4 · -
Why pick one!
Today I asked myself, "chicken, sausage, or pork belly?" I said "Yes!"Experimenting holding temp steady at 400. I was +\- 25 degrees during the cook and decided not to sweat it. D…4 · -
New and Thank You!
Just got a large egg this weekend. I ordered it a few weeks back and have been stalking posts and recipes. The info and banter are great. Because of this site my first few cooks have not been epic fa…6 ·
