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First Ribeyes

Tonight was my first go at ribeyes. Made asparagus, mushrooms, and maters in the iron skillet, loaded with butter while my coals got hot. 

Comments

  • bgebrentbgebrent Posts: 16,485
    Strong first go. On which egg/kamado?
    Sandy Springs & Dawsonville Ga
  • I have a large. Tried the 3 min a side thing then closed it up for about 4. 
  • Nailed it.
    Somewhere in Colorado
    LBGE, PGS A40 Gasser
  • RRPRRP Posts: 22,050
    Well played! I swear of all my steak meals and honestly we have many favorite meals using beef - both simple ones and complex ones, our favorite steak...is a ribeye and you nailed that! 
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • Beauty.  Hard to beat ribeye on the egg.  Good call on asparagus and mushrooms, too!
    XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
  • Yes sir... absolutely beautiful steak....
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • bluebird66bluebird66 Posts: 2,031
    :clap:
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • Looks like an all around great meal.
  • Nice job on the grill marks.

    Rob

    Columbus, Ohio

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