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Why pick one!
MrA46221
Posts: 95
Today I asked myself, "chicken, sausage, or pork belly?" I said "Yes!"
Experimenting holding temp steady at 400. I was +\- 25 degrees during the cook and decided not to sweat it. Delicious.
Comments
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I agree. Yes!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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