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Re: Snake River Farms Tri tip - Fail!
@stevez I also find Tritip a little on the chewy side even when sliced correctly. I find it is the perfect candidate for the Sous vide for 10-12 hrs then a hard sear. Perfect every time.3 · -
Re: Smoked Duck And Andouille Gumbo
@"Florida Grillin Girl" This will make your life so much easier. I get it in NOLA or Baton Rouge at Costco. It is not in other Costco’s.1 · -
Re: New BGE Warranty Procedures Announced
I currently have 3 larges and over the last 15 years I have owned at least 12 switching from a combination of XL and large to a fleet of larges to cook different things at different temps and the abi…2 · -
Re: Pork Butt Help
@MaskedMarvel I am running the FB 500 with a pit viper fan from BBQ Guru. Runs like a dream, precise control.2 · -
Re: Smoked Jalapeño Cheese Meatballs
@TechsasJim The original recipe used a barbecue sauce glaze applied at the end of the smoke. I though they were so tasty they didn’t need the sauce. Just a personal choice. The subtle crunch of the j…2 ·
