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Re: 72 hour SV boneless short ribs!
Sorry correction @JohnEggGio I do short ribs @135 for 48 hrs, chuck roast for 24 hours.1 · -
Re: 72 hour SV boneless short ribs!
@JohnEggGio I have done SV short ribs for several years. I have experimented with a number of time and temperature combinations. I finally settled on the temp and texture that my family preferred of …3 · -
Brisket Conundrum Paper vs Foil
Bringing up paper vs foil is the same discussion on here as fat side up or down or Friday night lump discussions but I have gone back and fourth. I have lots of brisket cooks under my belt and have u…1 · -
Re: It’s on like Donkey Kong!!... Thanksgiving 2020 - show us whatcha got
Turkey on the egg, dried uncovered in the fridge for 2 days, injected with butter and coated with a wet rub. Covered with an olive oil soaked dish towel. Egged at 325, removed towel and bacon with br…9 · -
Award Winning Brisket Chili Heaven
I have seen this recipe from the Underwoods floating around on the forum for years. This is my second time making it and I am amazed that it is total perfection. I made a few modifications, cut back …11 ·
