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Re: Brisket Times Three
@loco_engr Daniel Wright the builder of my gravity fed unit told me to cook this way. You get full smoke and you don’t have grease fire risks or anything to clean up. Works extremely well for removin…2 · -
Re: Brisket Times Three
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Brisket Times Three
Made a few briskets for a friend’s office Christmas party. It is a pharmacy and the brisket smell filled the store. Customers pulling up to the drive through were asking what smelled so good inside. …7 · -
OT KBQ Learning Curve Is Steeper Than I Thought
This is supposed to be easy right? A small thermostatically controlled stick burner that you only need to add a wood split every 30-45 minutes. Just build a campfire they say. Well not so fast. Hit a…2 · -
Re: This Forum Got In My Pocket Again
@QDude I ran this experimental cook with both poppets open and the ribs came out with a mild smoke. I used pecan and cherry splits and pieces that were very dry. I am going to buy a moisture meter an…1 ·
