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Re: Brisket, Pork Butt And Ribs Again
@lousubcap Getting a Shirley is really difficult. 3-6 month wait for a 24 x 36 standard unit. The only option is the stainless shelf. If you want any customization or a bigger cooker 30 month waitlis…1 · -
Re: Brisket, Pork Butt And Ribs Again
@lousubcap I know you have a Lang also. I never could get the fire management with the Lang down, my temps were all over the place. The Shirley runs itself rock solid temps.1 · -
Re: Brisket, Pork Butt And Ribs Again
@Mr1egg I usually run 250-275, after I wrap I usually ramp up close to 300 to finish. This brisket was a 12 hour cook and I use 2-9” splits every 30-45 minutes. As the coal bed burns down sometimes I…1 · -
Re: Brisket, Pork Butt And Ribs Again
@lousubcap Shirley3 · -
Brisket, Pork Butt And Ribs Again
I have been at this BBQ/Smoking stuff for a while but I still enjoy spending 12 hours playing with fire. It took me over 25 years to master briskets and I have finally reached consistency. Happy outc…14 ·
