Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Large egg new style bands/hinge
When I built my outdoor kitchen I had 5 eggs, 4 larges an an XL. I had both hinge designs and I made it a point to keep one large with the old style hinge. I especially like the extra clearance when …2 · -
Re: Tri-tip - Modern Caveman Style
@paqman Nice job I knew you would be happy with the outcome. Tritip has a nice beefy taste,1 · -
Re: Pastrami Help
@Lowcountrygamecock I usually SV 147 for 30-36 hrs. Last time I made it I experimented at 135 for 36 hours looking for a more moist product. Both times and temps work well. Amazing ribs.com rub is ex…1 · -
Re: Prime Tritip and Shrimp Scampi Oh My
@paqman It is definitely worth trying. I used to get certified angus tritips that a local butcher saved for me. The prime ones I picked up at Costco are more tender and flavorful than the ones I got …1 · -
Prime Tritip and Shrimp Scampi Oh My
So as the weather has gotten better I finally got around to cooking one of the prime tritips I picked up at Costco along with some shrimp scampi. Had dinner for friends that were on the road all day …8 ·
