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Re: What are you drinking....now?
2 · -
Cherry Plank Halibut
One of the vendors at our local farmers market had fresh halibut this weekend. I brushed it with EVOO and some Traeger Fin and Feather rub, then smoked it on a layer of lemon slices on a cherry plank…12 · -
Re: Rockwood - $20 at Ace
My wife picked up 2 bags for me in Pasadena today.1 · -
Re: Christmas Rib Roast Advice
I just did a 10.5 pound roast this past weekend. Started at 225-250 for about 4 hours, pulled off at 125 to rest and then a quick sear for some bark.10 · -
Pizza, Fire, and Lump
I primarily use my Large BGE for low and slow cooks and did a pizza last night for the first time in several months. Consequently I got to experience the "Flaming Plate Setter". It took a w…1 ·
