Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pickle-brined fried chicken and coleslaw, with beignets for dessert
Very nice and so much safer than grease pot on your Egg.1 · -
Re: What Are You Buying Right Now? (non-OT version)
K6s Kimber w/Crimson Trace Laser (from factory). My j-frames have CT’s in green but Kimber only sends out red.2 · -
Re: Do you Egg for the dog? Salt loves it.
Doing another batch today. Getting close. Like 200°. No nothing on the chicken.1 · -
Re: Do you Egg for the dog? Salt loves it.
The 10lb bag less bones makes 3 nice rolls that go in the freezer. Forgot to mention i do use post oak chips for smoke as the only thing on the chicken.2 · -
Do you Egg for the dog? Salt loves it.
HEB & PUBLEX both sell 10lb bags leg/thigh for app $7.00. We use a tall pot on the stove 50% of the time with just water (nothing else). Takes about an hour to cook her chicken on the stove to 1…2 ·
Friends
Following 1 person
Followed by 15 people
