Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How to contact TRAVIS TRICK to discuss Brisket cooks
Be glad to give Travis’s email, just text me 254.630.8399 or email at mjrawls@me.comJust don’t wish to put it on open forum. Mickey just so happens Linda and i are in Florida and Travis lives about 4…2 · -
Re: Melted aluminum in Egg?
Cook some wings. Hell i don’t know…..3 · -
Re: What Are You Buying Right Now? (non-OT version)
Just followed me home. New COLT PYTHON 3”. Set of Pachmayrs on the way. GT Distribution had the 3”, 4”, & 6” in stock. This just felt better balanced (imo).6 · -
Re: OT - What are you doing right now?
My wife drove them for the past 25 years before i retired in 2014 and never a problem but they never had over 6000 miles. I retired and she wanted that for her driver so we bought her a new one and …1 · -
Re: I did a thing with some chicken
Sure miss your cooking buddy. That we will try. Linda still ranks your brisket as the best we have ever had.1 ·











