Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Seeking Input on Possible High-Heat "Turbo" Turkey
I always go at 400. Spatchcocked Turkey and Chicken on the Big Green Egg (you cut out the backbone and cook opened) I like a 11/12 lb bird. If I need lots of turkey I just cook a couple ( 1 & 1/2…1 · -
Re: Simple Chicken Dinner
Any leftovers?1 · -
Re: Cooking on the Mini
Have told you this before. If i had to get rid of 4 of my 5 eggs the Mini would survive.3 · -
Re: OT-What are you buying right now?
Got today. 44oz Ruger Redhawk .357 with 8 shots. Bet it is soft shooting.38+P’s wadcutters. Will know soon.4 · -
Re: Thanksgiving Turkey
Spatchcocked Turkey and Chicken on the Big Green Egg (you cut out the backbone and cook opened) I like a 11/12 lb bird. If I need lots of turkey I just cook a couple ( 1 & 1/2 hr cook app) Chicke…1 ·
Friends
Following 1 person
Followed by 16 people
