Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Buying Right Now? (non-OT version)
New Smith 632 UC .32 HR MAG. This is going to live in my truck.8 · -
Re: Does anyone name their egg?
Have 4 and at one time all were named. 3 say "Mickey" on the handle and damn if I can remember what the names were.1 · -
Re: first turbo baby back ribs
TURBO BUTTS. · Hot'n fast, 350 for 5 hours to internal to 200. Falls apart and oh so good! Have fun! · Be sure you only get a 7lb butt or so for the time (or a couple ((same amt of time)) or mo…1 · -
Re: How to contact TRAVIS TRICK to discuss Brisket cooks
Be glad to give Travis’s email, just text me 254.630.8399 or email at mjrawls@me.comJust don’t wish to put it on open forum. Mickey just so happens Linda and i are in Florida and Travis lives about 4…2 · -
Re: Melted aluminum in Egg?
Cook some wings. Hell i don’t know…..3 ·
Friends
Following 1 person
Followed by 16 people
