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Re: LBGE real estate - ham and turkey
My spatchcocked 12/13lb turkey is 400 raised direct and my Naked ham is 300 indirect. The turkey only takes about 75/90 min. I would cook the ham first (so much easier to hold) and then cook the turk…2 · -
Re: Pork Butt Steak Lunch
First of all on any smoked chicken or turkey (non sauced) I use as a dipping sauce. For the outside of birds or sausage I mix 50/50 with Blues Hog. Second: I love the stuff.1 · -
Re: dinner....
My wife ask me to Egg some for her (not a fan myself). She said kitchen from here out.1 · -
Re: Some simple wings.
Did not think simple was in your vocabulary (not withstanding what @henapple says about you) =))2 · -
Re: 1-800-SAVE-JIC
Linda and I are crying. Wow. One big problem: I am going to have to sell that damn new golf cart now.3 ·
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