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Pork Butt Steak Lunch
Mickey
Posts: 19,768
Coffee Rub with extra brown suger. At first flip added Franklins.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
Comments
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Man, that's a lot of lunch! If you need any help...
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Those are going to be some mighty fine eatin'!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Just about ready. This is very thin sauce.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Did some steaks on the mini last night after a long break from her. The mini just makes you smile at the job it can do.Seattle, WA
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Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Yum, what temp did you pull those at, like 160?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Brisket_Fanatic said:Yum, what temp did you pull those at, like 160?
Very thin so no temp. Just winged it.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
@Mickey
Mighty fine looking grub my friend. I got that same sauce in my Elfster gift. We really liked it a lot. Your thoughts on the sauce?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
great jobXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
SGH said:@Mickey Mighty fine looking grub my friend. I got that same sauce in my Elfster gift. We really liked it a lot. Your thoughts on the sauce?
First of all on any smoked chicken or turkey (non sauced) I use as a dipping sauce. For the outside of birds or sausage I mix 50/50 with Blues Hog. Second: I love the stuff.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Mickey said:SGH said:@Mickey Mighty fine looking grub my friend. I got that same sauce in my Elfster gift. We really liked it a lot. Your thoughts on the sauce?
First of all on any smoked chicken or turkey (non sauced) I use as a dipping sauce. For the outside of birds or sausage I mix 50/50 with Blues Hog. Second: I love the stuff.
We really liked it as well. Thanks for the tip on mixing it with Blues Hog. I got some on hand. Going to give that a try for sure.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks very good.Large, small and mini now Egging in Rowlett Tx
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I would almost eat that.
>- Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Your dead to me...... Welcome backChubbs said:I would almost eat that.>- 
) Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
That is a great looking lunch! I would rather have lunch with @Mickey than dinner with anyone else.
Louisville, GA - 2 Large BGE's -
Ok...dumb question. Pork Butt steak? Roast sliced?Green egg, dead animal and alcohol. The "Boro".. TN
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@Chubbs...nice to see youGreen egg, dead animal and alcohol. The "Boro".. TN
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Sliced butthenapple said:Ok...dumb question. Pork Butt steak? Roast sliced?
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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