Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 45 Day Dry Aged Ribeye
2 · -
Score!!
Found this beauty on Craigslist for $250 (Berkel X13E). Took a lot of elbow grease, and some actual grease, to clean her up but she is ready to slice. Now I just need to find something to slice...8 · -
Re: Screen Door......
In my opinion, you will be fighting a losing battle trying to control the temp with just the daisy wheel. You're better off using a combo of the 2 or even just the bottom door without a daisy w…1 · -
Re: Jerk Chops
You sure it was just jerk seasoning? Looks great!1 · -
Re: Southern Seafood Boil. Dixie Style.
Helluva spread! That shrimp is bordering on prawn proportions!1 ·
Friends
Followed by 1 person