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Re: OT - Bug A Salt
What do I do with the bourbon?2 · -
More steak
Local butcher had prime porterhouse on sale for $7.99lb so we had them cut up a couple 2" chunks, 6lbs worth. Reverse sear with hickory. Hasselbacks and green beans. Lots of oohs and ahas.2 · -
Re: First Cook
Now you did it haha. Narduzzi is from Meatchicken State, good coach however. Think I have reverse sear ribeyes nailed. 2" bone in smoked with hickory at 250 until 115 internal. BGE cast iron hal…1 · -
Re: First Cook
Welcome, it's an incredibly productive way to waste time...and drink. There are so many great things to cook, you'll figure out your favorites with time. Reverse sear steak is our favorite.1 · -
Re: Warranty time? Cracks....
Warrantied for 3 years. Mine is cracked.1 ·
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