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Meeeshigan22
Meeeshigan22 Posts: 306
edited August 2016 in EggHead Forum
Local butcher had prime porterhouse on sale for $7.99lb so we had them cut up a couple 2" chunks, 6lbs worth. Reverse sear with hickory. Hasselbacks and green beans. Lots of oohs and ahas.


Highland, MI

L BGE, Primo, and a KJ Jr

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