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Re: Sometimes failure is inevitable.
This will forever be known as The Great Bird Mystery of 20192 · -
Re: Pork belly burnt ends part 3
That's gonna be a crowd pleaser!1 · -
Re: Sock Drive Update
That's great!1 · -
Re: Smoking A Turkey On The Egg
You don't want to cook in 'dirty' or white smoke. Need to let the wood (chunks or chips) burn off for a bit. You will see a light haze or blue smoke. That's smoking! Not the whit…1 · -
Re: Sirloin advice?
Tougher cut of meat but cook them the same as you would the others. Nothing more than medium rare. Let them sit out too, makes a better steak. Let em rest a bit before cutting.1 ·
