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Re: Damn Short Ribs
I would be very happy putting that on the table. Great job1 · -
playing with the setup
Tried a 2 zone setup using the eggspander and half stone. I wrapped the stone in heavy duty aluminum foil, placed it on the lower level and grate level with gasket. When the egg held 400°, 2 breast a…1 · -
Cherry smoke, lovely
I've used various types of wood for cooking and will continue to. That being said, I prefer cherry for smoking poultry. The mild smoke is an accent not the star. But the color, that rich mahogan…2 · -
A date with a hot chick
At this stage of my life means this. I think I'm better off.12 · -
Re: Fast way to light up
Get a JJ George Grilltorch.1 ·
