playing with the setup

MasterC

Tried a 2 zone setup using the eggspander and half stone. I wrapped the stone in heavy duty aluminum foil, placed it on the lower level and grate level with gasket.

When the egg held 400°, 2 breast and 4 thighs were placed on direct side. Once chard, moved to indirect side.

The thighs hit 170°in 35 minutes and the breast hit 156 in 40 minutes.


Work well, I liked the results. I will try using half grates next for 2 zone reverse sear.