Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ok. I’m biting the bullet on the VP230…
You’re correct - there’s at least an inch of waste. We’ll be donating that machine and leftover extra bags to a local. There’s a “freecycle” style Facebook group I’m in that will cooperate up and ho…2 · -
Re: Steak Oscar Anniversary Dinner
I’ll be 95 when we have our 43rd anniversary. I’ll be looking forward to this cook! :):) congratulations my friend!2 · -
Re: Ok. I’m biting the bullet on the VP230…
Amazon has lost our delivery, cancelled the order, and promises they’ll have a newly ordered machine on our porch by ten pm Thursday. I dared the CS rep to put money on it. He refused.3 · -
Re: Ok. I’m biting the bullet on the VP230…
The old sealer we have will be tasked with that very duty. Good idea - I’ll check restaurant depot for vac bags.1 · -
Re: OT: French Butter Keeper
Well. I had no idea how badly I needed a butter keeper thing, but now it’s on. A friend is getting into pottery making here locally. I just commissioned his first order.1 ·



