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Re: OT - What are you doing right now?
I'm calling foul here. Beer in the shower, WITHOUT a cooling sleeve on it??? Time for HR to give some training.1 · -
Re: stacking ribs on the xl
Like this, and if you remove the water pans, you can get more in. This setup works for 9 full racks, and probably one more rack cut in half, put halves where the two water pans are in this photo, so …1 · -
Re: Reheating Brisket
Steam heating.1 · -
Re: Charcuterie - Show us your work
Ok after 2.5 months, the capicola is ready, tastes amazing!7 · -
Re: Biltong vs Jerky
I'm going to guess, that curing Biltong is even simpler than jerky. You need ambient temperature, around 70F, but let's say between 65F and 80F ... 70F preferred. And you need a fan to circ…4 ·
