Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
What Music are you listining to right now
I'll start this this off by saying, and admitting, that I'm listing to joe satriani. Always with me always with you6 · -
Re: Rust on the egg
OK, here is what the issue was. When I tried to close the egg the top lid wouldn't close all the way and was just floating bout a 1/4 inch from making a seal and it would bounce. Went to my local ACE…-1 ·