Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Have a funny/disastrous grilling story? Tell it
A few years ago the Mrs. asked for egged pizza for her birthday dinner. Pie came off the egg looking great, until I tried to remove my "crutch". That was when I learned the difference betwe…2 · -
Re: Genius pizza recipe
With that nugget of knowledge, my day is now complete.2 · -
Re: Any of you Egghead / Deadheads planning cooks for the weekend? Gonna....
Quite true. Post show :-)1 · -
Re: Plate Setter, Legs up or down, and WHY ?
Legs up all the time. Reduces that lovely gasket burning smell.3 · -
Re: Trying to smoke salmon at low temprature
Use a partial load of lump, preferably previously used lump. Bottom vent barely cracked open - like the thickness of a credit card. Daisy wheel on, with the top closed and petals mostly closed. When …1 ·
